This yummy spread recipe is quick and easy to make! Within just 5 minutes you can have a tasty topping that can be served with bread, crackers or crudité. Try spooning into a decorative bowl and serving as an appetizer.
- 8oz Fresh Chèvre (goat cheese)
- ½ jar of Rosadela’s Lavender Confit
- Milk or almond milk as needed
Place Chèvre + lavender confit in a mixer or in a food processer and blend. Slowly add milk a little at a time as needed to reach a mousse like consistency.
For a taste of Provence, use as a topping or condiment for roasted chicken, salmon and grilled pork, the possibilities are endless. Perhaps serve with some beets as a side or on toast paired with a salad.