Rosadela's

What is Confit?

Jessica Manganello

What is Confit?

Confit comes from the French word Confire, which means "to Preserve. Confit was the title given to food that had been cooked slowly for a long period of time as a method of preservation. Roseadela's Confits focus on fruits, flowers, herbs and spices, creating unique flavor profiles. We make each of our Confits by hand in micro-batches, in order to ensure that each jar is bursting with quality flavor and textures. Our choice of ingredients and our cooking methods, result in a versatile product that can be used as a finishing sauce, a mixer or as a jam or jelly. Try our Confits by pouring them over ice cream, cheese cakes or layered with yogurt; as pastry fillings, spooned over roasted or grilled meats, on a cheese plate, blended into cocktails and oh so much more.....Stay tuned for recipes, photos and stories of our culinary adventures.