What is Confit?
Confit comes from the French word Confire, which means "to Preserve. Confit was the title given to food that had been cooked slowly for a long period of time as a method of preservation. Roseadela's Confits focus on fruits, flowers, herbs and spices, creating unique flavor profiles. We make each of our Confits by hand in micro-batches, in order to ensure that each jar is bursting with quality flavor and textures. Our choice of ingredients and our cooking methods, result in a versatile product that can be used as a finishing sauce, a mixer or as a jam or jelly. Try our Confits by pouring them over ice cream, cheese cakes or layered with yogurt; as pastry fillings, spooned over roasted or grilled meats, on a cheese plate, blended into cocktails and oh so much more.....Stay tuned for recipes, photos and stories of our culinary adventures.