Lavender Chèvre (Goat Cheese) Mousse

Jessica Manganello
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This yummy spread recipe is quick and easy to make! Within just 5 minutes you can have a tasty topping that can be served with bread, crackers or crudité. Try spooning into a decorative bowl and serving as an appetizer.



  1. Place Chèvre + lavender confit in a mixer or in a food processer and blend. Slowly add milk a little at a time as needed to reach a mousse like consistency.

 For a taste of Provence, use as a topping or condiment for roasted chicken, salmon and grilled pork, the possibilities are endless. Perhaps serve with some beets as a side or on toast paired with a salad.